Intro
We are a young company, founded in February 2023, with the mission to provide nutritional solutions for people with special medical needs. Within this specific market, we cover the entire value chain of development, production and marketing of medically prescribed foods. Our employees each have 9 - 15 years of experience in the field of special nutrition and with this vacancy we would like to further strengthen our team in the area of quality assurance and product development.
Job description
The role is responsible for all quality aspects of the food production, ranging from implementing and monitoring QA, Hygiene, QM processes as well as supporting the product development process. As the scientific pilar of the company you will be also working closely with external partners as laboratories, authorities, clients and the scientific and medical community.
Tasks
Quality Assurance of Production
Hygiene Management
Quality Management
Supporting Product Development
Collaboration with Research Laboratories and medical community
Management of external laboratories
Regulatory Affairs and product registration
Management of Funding Opportunities
Requirements
University degree in one of the following or related fields: Microbiology, Biotechnology, Food Science/Technology, Chemistry, Biology
Ideally experience of 5-10 years in QA role within a food company
Excellent analytical skills
English language proficiency and good communication skills
Capacity of a methodical approach within a dynamic environment
Willingness to learn
Ambition for professional growth and building a strong team
Performance oriented but purpose-driven team player
We offer:
A position in a highly dynamic and fast growing company
A collaborative, flexible working environment
Full autonomy in developing the Quality department
Permanent contract of employment full or part-time
Expert training and external support in the field of medical nutrition
A position within a company with a clear purpose of supporting people with special nutritional needs.
