VOG Products elaborates 300.000 tons of fruit per year to produce concentrates, fruit pulp and consumer products. The production process results in large amounts of by-products (pomace) that could be re-used in a circular economy perspective, leveraging on multiple cascading applications, ranging from circular packaging ideas to energy production.

Vivius Konsortial is an innovation cluster focusing on "Sustainable construction in alpine environment", consisting of 7 companies of the construction industry. The objective of the cluster is to rethink the construction process to deliver buildings that are socially, environmentally and economically more responsible. In particular, constructors and buyers could optimise the environmental, social and economic impacts of the building across the entire life cycle through a tool supporting the conscious choice of recyclable materials, circular building methods and local suppliers.

Markas' canteen service is facing multiple company- and market-driven challenges forcing the company to develop the concept of a circular canteen. Notably, the company has been driving efforts on food waste and plastic reduction, although the implications of the covid-19 pandemic. Furthermore, the high personnel turnover and higher customer demand levels require processes to be more efficient delivering an even higher quality level, eventually making use of automation.