What started as a tasty condiment for toasted sandwiches at the Bolzano Mosquito Bar has now evolved into a market-ready product, developed by Tobias “Tobe” Planer of Ahoi Minigolf Bolzano in our Kitchen Lab. We supported him every step of the way as he evolved his idea into a successful product, from recipe development and shelf-life testing to labelling and product safety. The result? A condiment set to eclipse its cult status. Watch the video below to see for yourself.

If you have an idea for an amazing food product and are looking for the right partner to bring it to life, take a look here: https://kitchenlab.noi.bz.it/it.html 

Co-funded by the EU and the ERDF 1048 IMPACT project.