Tradition and innovation combined in a forward-looking way in the food and beverage sector: this can be achieved by upgrading traditional products, making more sustainable use of local resources, and further developing established production and preservation methods.
We will discuss how innovative technologies can optimise these processes and support traditional (family) businesses on their way into the future at our event on 12 December 2023 at the NOI Techpark in Bolzano, to which we cordially invite you.
Personalised nutrition, novel food and fermentation are just some of the key topics: Meet international experts such as Nard Clabbers, Juliane Kleiner and Renzo Nicolodi as well as specialists from the Free University of Bolzano-Bozen, the Laimburg Research Centre and NOI AG. Gain exciting insights into the framework, trends and latest developments in food innovation. Exchange ideas with other companies from the food and beverage sector and find out more about the laboratories and services available to support you at the NOI Techpark.
The event will be held in English, German and Italian. Simultaneous translation will be provided for the German and Italian talks.
The event is free of charge. Registration is required to attend.
This event is funded by the European Fund of Regional Development EFRE in the project “IMPACT Specialization Strategy”.