From Waste to Value: Valorising By-Products of the Food Production

How can so-called waste generate new value chains – and what new business models can we derive from this for the agri-food sector? What is the legal framework? And what opportunities does the use of artificial intelligence unlock? ​

“From Waste to Value” brings together international and regional experts, researchers and companies to provide answers to these and other questions. Organised in collaboration with Fraunhofer Italia, the event will offer inspiring insights and contributions from representatives of IDM Südtirol-Alto Adige, the Free University of Bozen-Bolzano, Laimburg Research Centre, Eatable Adventures, Vortex, Rieper, vcg.ai, Consorzio Melinda, Lexfood and Biogas Wipptal. In addition, some of the food laboratories at the NOI Techpark in Bolzano will open their doors to present their expertise and services.