Fermentation as a game changer

Fermentation is your key to sustainable, healthy and economically exciting food innovations.

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Our clients

The Alpha Innovation Radar: your guide to future opportunities

We have used our Alpha Innovation Method to identify key innovation areas in the world of fermentation – and we’ve distilled them into strategic takeaways to help guide your next steps. Discover the untapped potential for product development, market positioning and growth. Immerse yourself in “The Future of Fermentation” and take an active role in shaping the future of the food industry.

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Get your copy of the Alpha Innovation Radar “The Future of Fermentation”, developed in collaboration with experts from NOI Techpark. It offers powerful insights, clear strategies and the right network to spark your next innovation drive.

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Marco Gobbetti, Chief Scientist at NOI

“Fermentation, especially using lactic acid bacteria and yeasts, is a natural, eco-friendly, cost-effective and highly versatile process. It can be applied across all food types and is thus an ideal technology for sustainable food production.”