Technology sector
Food & Health
Our team tests agricultural and food products for residues of plant protection products such as fungicides, insecticides and herbicides. These are extracted from the samples and, after purification, are analysed using various laboratory instruments. Our experts use a method that combines mass spectrometry and gas chromatography (GC-MS) or liquid chromatography (LC-MS) for this purpose.
Do you want to perform accredited testing activities? Find out more about Laimburg Research Center's Laboratory for Residues and Contaminants Analysis here.