What the lab researches

Fermentation and Distillation

This is an open lab. We study fermentation processes.

Food & beverages: what do you want to develop?

This lab studies fermentation processes for producing and processing food and beverages. Our team also tests spirits, fruit brandies and liqueurs. Contact us if you want to develop new fermented and distilled products, such as beer, mead or cider. Research projects of this kind are our speciality.

Your advantage

Benefit from our experience. We now also offer our know-how for small test quantities.

The key tool

This is an open lab. If desired, you can use our equipment to conduct your own tests. In any case, we will be close at hand.

Explore & learn

Technology sector

Food & Health

Operator

Laimburg Research Centre

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Direct contact: +39 0471 066 648