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The Alpha Innovation Radar Teaser: your guide to future opportunities
We have used our Alpha Innovation Method to identify key innovation areas in the world of fermentation – and we’ve distilled them into strategic takeaways to help guide your next steps. Discover the untapped potential for product development, market positioning and growth. Immerse yourself in “The Future of Fermentation” and take an active role in shaping the future of the food industry.
Get your copy of the Alpha Innovation Radar Teaser “The Future of Fermentation”, developed in collaboration with experts from NOI Techpark. It offers powerful insights, clear strategies and the right network to spark your next innovation drive.
Marco Gobbetti, Chief Scientist at NOI
“Fermentation, especially using lactic acid bacteria and yeasts, is a natural, eco-friendly, cost-effective and highly versatile process. It can be applied across all food types and is thus an ideal technology for sustainable food production.”
Download now and stay ahead of the curve.
