Group for the study of ripening and conservation processes of fruit and vegetable products

The group develops technologies allowing the consumer to buy high-quality fruit and vegetables long after they were harvested. The laboratory has a leading position in the latest developments worldwide, such as the development of DCA (Dynamic Controlled Atmosphere) preservation technology or the study of active inhibition of the ripening process and deferment of the harvest window. 

Go to website

Technology Sector
Research institute